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FLAVOURS OF IRPINIA
DINING
Flavours of Irpinia
DINING
Cooking with the Chef
Dishes prepared a la minute
The dishes are prepared to order, right in front of the restaurant’s guests. Our chef will welcome you to an intimate and refined dining experience through an engaging live cooking demonstration. The flavours of our cuisine reflect the traditions of Irpinia, a region rich in flavour and ingredients of the highest quality.
Delicious surprises
Beyond local cuisine revisited
A relentless and constant quest to unearth rare meats, cured meats and cheeses, and heirloom vegetables, reinterpreting them and giving them centre stage, whilst pairing them with secret flavours and ingredients. Our chef’s recipes showcase local delicacies: Podolico caciocavallo, Irpinia soppressata, porcini mushrooms, black truffles, Carmasciano wine and Avellino hazelnuts.
Menu: 4 courses of your choice [...]
Welcome drink
Starters:
- Creamy potato purée with hints of woodland aromas, served with a Caciocavallo Podolico fondue
- Porcini and chestnut soup with black truffle
- Salt cod in its cooking oil, served with Aprilatico broccoli and Crusco chilli powder
First courses:
- Genoese-style dumplings with a Chianina beef reduction, served on a bed of soft Taleggio cheese and Parmesan crisps
- Risotto with porcini mushrooms, Carmasciano fondue and black truffle
- Chestnut tagliolino with Normandy butter and black truffle
- Potato gnocchetti with pumpkin, leek and hazelnut crumble
Main courses:
- Seared Wagyu with creamy pumpkin purée and a medley of garden vegetables
- Taurasi-braised beef on a bed of creamy potato purée with crisp vegetables
- Suckling pig with hazelnut sauce, potato mille-feuille and vegetable crisps
Desserts:
- Tiramisu with mascarpone mousse, cocoa crumble and coffee reduction
- Chestnut medley with mandarin gel and sponge cake à la zuppa inglese
- Chocolate soufflé with English sauce and gianduja ice cream
Harmony of flavor and sensation
Harmony of flavor and sensation
Winery tasting
Food and wine tours
Our Roman wine cellars, true treasure troves of history and tradition, offer an intimate and cosy atmosphere, perfect for a food and wine journey through the flavours of Irpinia. A selection of fine wines awaits you, such as our Taurasi and Fiano di Avellino, to be paired with a platter of local cheeses, including Carmasciano and Caciocavallo Podolico, and traditional cured meats. A culinary journey through the traditional specialities of Irpinia. Book a suite and enjoy this experience.
The sweet awakening
The breakfast
Our chef’s delicious sweet and savoury creations are waiting to help you get your day off to the best possible start. Your breakfast can be tailored to your requirements; please let us know of any allergies or intolerances when you book. You can enjoy breakfast in the privacy of your suite or in the dining room.
Pure relax
Lounge bar
Enjoy the exclusive atmosphere of the lounge bar – the perfect spot to sip delicious cocktails, savour gourmet delicacies or simply treat yourself to moments of complete tranquillity, far from any distractions.
EXPERIENCES
Harmony, Emotion and Sharing
Discover a world designed for wellbeing and sensory pleasure, where relaxation, intimacy and fine dining come together to create an exclusive stay. Each package is designed to offer a complete experience, including the comfort of our suites, rejuvenating spa treatments and, in some packages, tasting dinners at our restaurant, Limpidia.
